Vividly evoking 1970s Buenos Aires and the dark underpinnings of Argentina’s ‘Dirty War’, The Secret in their Eyes takes on the question of justice – what it really means and in whose hands it belongs.
Cherry Briggs retrace the footsteps of an eccentric Victorian writer and explorer across modern-day Sri Lanka, to the very heart of a country torn apart by the Boxing Day tsunami and years of civil war.
Fauna introduces readers young and old to facts that delight, amaze and induce sheer wonder at the clever design and adaptability of our much-loved native fauna.
David and Stephen Flynn, the twins behind the Ireland-based Happy Pear cafes and food business present quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier!
A touring map for the trip along the Savannah Way between Cairns and Broome.
Award-winning, critically acclaimed, internationally bestselling William Dalrymple takes us to the heart of an undiscovered India.
An eccentric and charming cookbook from Bombay’s Dishoom, with over 100 recipes from the much-loved restaurants
THE HAIRY BIKERS’ MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.
Be inspired to cook the very best of the Hairy Bikers’ in this collection of their favourite recipes and ever-popular modern British classics.
Street Food: Vietnam celebrates the diverse and beloved recipes found along the entire length of the country, through the eyes of Vietnamese-Australian chef Jerry Mai.
A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.
100 classic British bakes and their history – with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
A female Cajun chef shares the unique and compelling recipes, customs, and stories of her homeland – a disappearing land in the Louisiana bayou – to capture this way of life and its food before it is lost to the gulf forever.
With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region.
How to cook fantastic, authentic Latin American food utilising locally available ingredients.
The bestselling author of The Little Paris Kitchen shares over 100 joyful, seasonal recipes from her new Swedish kitchen.