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The German Cookbook

The only comprehensive collection of German recipes – from authentic traditional dishes to contemporary cuisine.

$59.99

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SKU: 9780714877327 Category:

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

ISBN9780714877327
Book Title

The German Cookbook

Publisher

Phaidon

Imprint

Phaidon

Genre

Food & Drink

Format

Hardback

Dimensions

278mm x 189mm

Date Published

September 2018

Pages

512

Weight1.59 kg

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