Bookstore

rugmaker of mazar e sharif 80x80 - The Atlas Cookbook : A Food Adventure
The Rugmaker of Mazar-e-Sharif
April 14, 2020
hurricane season 80x80 - The Atlas Cookbook : A Food Adventure
Hurricane Season
April 14, 2020
Show all

The Atlas Cookbook : A Food Adventure

The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients.

$44.99

IN STOCK - Ships next business day

SKU: 9781743795385 Category:

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories.

The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that inspires us to get creative in the kitchen and reminds us of all that we have in common.

Featuring food from: Argentina, Bolivia, Brazil, Cambodia, China, Colombia, France, Greece, Indonesia, Iraq, Israel, Italy, Lebanon, Peru, Portugal, Spain, Syria, Thailand, Turkey and Vietnam.

ABOUT THE AUTHOR

Charlie Carrington left school at the age of 15 to become a chef. By the time he was 21, he’d worked at Gordon Ramsay’s eponymous Michelin-starred restaurant along with some of Australia’s best restaurants (Vue de Monde in Melbourne, and Marque and Firedoor in Sydney). He had also spent eight months travelling across 15 countries, working in kitchens in Antwerp, San Francisco, Bangkok, Singapore, La Paz, Mexico City and Sao Paulo.

At age 22, Charlie opened his own restaurant, Atlas Dining. Inspired by his travel experiences, the Atlas food and beverage menus transform every four months. Atlas Dining received one hat from The Age Good Food Guide in its first year (with Charlie being the youngest chef ever to do so) and won Time Out’s best new restaurant. Charlie now also has three outlets of his casual mod-Israeli cafe, Colours Bowls.

 

ISBN9781743795385
Book Title

The Atlas Cookbook

Imprint

Hardie Grant Books

Genre

Food & Drink

Format

Paperback

Dimensions

240mm x 210mm

Date Published

November 2019

Pages

224

Weight0.870 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.