Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.
Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!
ABOUT THE AUTHOR
José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He now runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street and 'José Pizarro' on Broadgate. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly's 'Books of 2016'.