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Rick Stein: From Venice to Istanbul

This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time.

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SKU: 9781849908603 Categories: , , , ,

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

ISBN 9781849908603
Book Title

Rick Stein: From Venice to Istanbul

Book Author

Rick Stein

Book Category

Food & Wine

Publisher

Random House UK

Imprint

BBC Books

Brand

NULL

Genre

Food & Drink

Format

Hardback

Dimensions

255mm x 193mm

Date Published

August 2015

Pages

320

Weight N/A

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