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MoVida Solera

Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain – a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards.

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SKU: 9781921383366 Categories: ,

Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain – a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards.  The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.

Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations.  Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favourite places to eat, drink and stay.  From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.


ISBN 9781921383366
Book Title

MoVida Solera

Book Author

Frank Camorra & Richard Cornish

Book Category

Food & Drink

Publisher

Penguin Books

Imprint

Lantern

Brand

NULL

Genre

Food & Drink

Format

Hardback

Dimensions

277mm x 222mm

Date Published

September 2014

Pages

400

Weight N/A

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