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Fire Islands : Recipes from Indonesia

A collection of 100 enchanting, unusual yet accessible dishes reflecting the variety in Indonesian cuisine, paired with intelligent cultural insight

SKU: 9781760523886 Category:


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Steep verdant rice terraces, ancient rainforest and fire- breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world.

On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.


Eleanor Ford is a food writer whose work draws on exotic, far-flung destinations for inspiration. Her first book, Samarkand, won the Guild of Food Writers Award for Food and Travel in 2017.

Book Title

Fire Islands : Recipes from Indonesia


Murdoch Books


Murdoch Books


Food & Drink




260mm x 205mm

Date Published

May 2019



Weight1.24 kg


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