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Chai, Chaat & Chutney: A street food journey through India

Explore exciting new recipes from the streets of India’s four biggest cities: Mumbai, Kolkata, Delhi and Chennai.

$42.99

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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.

In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

ISBN9781784722876
Book Title

Chai, Chaat & Chutney

Publisher

Hachette Australia

Imprint

Mitchell Beazley

Genre

Food & Drink

Format

Hardback

Dimensions

240mm x 197mm

Date Published

August 2017

Pages

240

Weight1.07 kg

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