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Andina : The heart of Peruvian food

Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

SKU: 9781849499941-1 Category:

$45.99

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Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

ABOUT THE AUTHOR

Award-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube’s Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.

 

ISBN9781849499941-1
Book Title

Andina : The heart of Peruvian food

Publisher

Quadrille Publishing

Imprint

Quadrille Publishing

Genre

Food & Drink

Format

Hardback

Dimensions

248mm x 190mm

Date Published

October 2017

Pages

272

Weight1.08 kg

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