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Andalusia : Recipes from Seville and beyond

‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.’

$54.99

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SKU: 9781784882266 Category:

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.

Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.

Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

ABOUT THE AUTHOR

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He now runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street and 'José Pizarro' on Broadgate. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly's 'Books of 2016'.

ISBN9781784882266
Book Title

Andalusia : Recipes from Seville and beyond

Publisher

Hardie Grant London

Imprint

Hardie Grant London

Genre

Food & Drink

Format

Hardback

Dimensions

248mm x 190mm

Date Published

May 2019

Pages

256

Weight1.09 kg

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